12/19/2023 0 Comments Parklife taqueriato 2 a.m., Saturday noon to 2 a.m., and Sunday noon to midnight. ![]() The Taqueria will be open Monday- Thursday 5 p.m. Taqueria El Atoradero will be located inside Littlefield's Parklife bar at 636 Sackett Street in Gowanus Instagram. The Taqueria is slated to open on Friday. There will be four salsas on the menu, including cucumber verde (pepino verde) and a mango habanero, both new, joining molcajete and roja. "įinally, they'll be creating a salsa bar that takes a page from a similar setup at Los Tacos No.1 in Chelsea Market. "We were playing around with hamburger tacos last year with friends and french fries and tacos taste really good, french fries and burritos is kind of a thing already, so we wanted to offer. "I've been to Mexico City a couple times for research and there's this great taqueria in La Merced that calls themselves McTio, with big golden arches, and one of their taco options is french fries," Arenstein says. Crisp, fast food-style fries are topped with all the fixings, including beans, cheese and pickled jalapenos. Their classic, with a base of house-made blue corn chips, can be upended with a french fries substitution, a riff the restaurant experimented with as an off-menu item last summer. ![]() "Campechano usually means 'more than one topping,'" which at the taqueria could mean tacos topped with chorizo, cheese and french fries or chorizo and steak.Ī post shared by El Atoradero Brooklyn on at 12:19pm PDTĮl Atoradero's superlative nachos will be served at Littlefield, too. "We're doing campechano.which is a little more free-wheeling," Arenstein explains. The superb homemade tortillas and taco fillings that garnered Lina success at her first restaurant in the Bronx will now be on offer in Gowanus, including her famed carnitas. ![]() Guests can place an order there and, eventually, there will be a kiosk on the Littlefield side where event goers can place an order to be delivered to that side of the venue. The Taqueria will be a walk-up window in a shipping container in the outdoor space. Chef Denisse Lina Chavezs El Atoradero family continues to grow with a new taqueria inside Gowanus Parklife venue space. "We wanted to use this as a test to see if we could start doing taquerias like that." "We've been wanting to do a taqueria version of El Atoradero for a little while and the timing kind of worked out really well," Arenstein told Gothamist. Owner Noah Arenstein and Chef Denisse Lina will run Taqueria El Atoradero inside the venue's "Parklife," an adjacent bar and 4,000-square-foot outdoor area next to the main venue space. Joining them in this new venture: El Atoradero, the Prospect Heights darling serving some of the city's best Mexican fare. ![]() Furthermore, building relationships with local universities and college students can increase brand awareness and build a positive reputation for your organization in the local community.Eight year old Gowanus venue Littlefield recently uprooted from Degraw Street to new and larger digs a block away on Sackett Street. This not only benefits the organization in the short-term but also in the long-term, as you'll have a pool of well-trained and experienced candidates who may be interested in full-time employment once they graduate. By offering meaningful and impactful work experiences, regular feedback, coaching, and mentorship, you can create a positive internship experience that will make your organization a sought-after destination for future employees. blog Building a Candidate Pipeline Through Internshipsīuilding a candidate pipeline through a great internship program for local college students and recent graduates at local universities is a great and cost-effective way to attract and retain top talent.
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